Tasting Notes: |
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A grassy edge, coupled with a minerally freshness, is complimented with a lingering aftertaste. The acidity is perfectly balanced with the sugars resulting in a wonderfully zesty wine
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Food Suggestions:
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Best on its own or with shellfish, pasta and chicken dishes. |
| Colour: |
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A bright greeny-yellow colour |
Nose:
| | A zesty wine filled with scents of tropical fruit.
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Blend Information:
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100% Sauvignon Blanc |
| Ageing Potential: |
| 0 - 2 years. Ideal for drinking now.
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| Awards: |
| Gold Medal - 2008 Michelangelo Wine Awards
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| Vinification: |
| Harvesting was done very early in the morning and the block was picked at different stages of ripeness to give a combination of flavours. A long slow fermentation of ±22 days at temperatures of 11-14°C followed. The wine was left on the lees for 6 weeks before racking took place. |
| Technical Analysis: |
| Residual Sugar : 3.9 g/l
Total Acidity : 5.8 g/l
pH : 3.36
Alcohol : 13.76 %
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