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Shiraz 2002 - Barrel Matured |
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Tasting
Notes: |
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Rich and brambly fruit flavours are met with soft and supple tannins.These combine with the peppercorn and spices on the mid-palate and leave a long lingering aftertaste. |

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Food Suggestions:
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Game beef steak or lamb |
| Colour: |
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Lovely deep colour |
Nose:
| | A full spicy nose of nutmeg and crushed peppercorns accompanies warm leather and ripe black fruits
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Blend Information:
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100% Shiraz |
| Ageing Potential: |
| Ideal for drinking now.
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| Vinification: |
| This wine was fermented with vin 13 yeast at a temperature of between 25 - 28 degrees C for 8 days.The wine was then matured in 10% American oak and the rest in French oak.All the barrels are 2nd, 3rd, and 4th fill. |
| Technical Analysis: |
| Residual Sugar : 1.7 g/l Total Acidity : 5.6 g/l pH : 3.53 Alcohol : 13.34 %
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