Cabernet Franc
This is a wine with complex aromas of blueberries, blackberries and mocha on the nose. It is a massively structured and complex wine with intense flavours of all-spice and liquorice that lingers on the finish.
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Description
Tasting Notes |
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This is a wine with complex aromas of blueberries, blackberries and mocha on the nose. It is a massively structured and complex wine with intense flavours of all-spice and liquorice that lingers on the finish. |
Food Suggestions |
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Ideal partner to roast lamb, strong cheeses or mushroom risotto. |
Colour |
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Dark Ruby Red |
Blend Information |
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100% Cabernet Franc |
Ageing Potential |
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Ideal to drink now, but will age well for a further 7 years. |
Awards |
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Vinification |
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The grapes were picked a full ripeness. Prior to fermentation 30% of the juice was removed from the skins to enhance the extraction of colour and flavour. Fermentation was conducted at 25 - 30°C during which time frequent pump-overs took place. After alcoholic fermentation the grapes was pressed and left on the yeast lees through-out Malolactic fermentation. The wine was then aged for 20 months in 100% New French oak barrels. |
Technical Analysis |
Residual Sugar |
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5.0 g/l |
Total Acidity |
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5.7 g/l |
pH |
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3.41 |
Alcohol |
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14.5 % |
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