Cabernet Sauvignon/Merlot
This wine is very aromatic with blackcurrant and blackberry on the nose complimented with smoky and cigar box characters. It is a full-bodied wine with elegant supple tannins and long lingering aftertaste with a spicy hint on the palate.
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Description
| Tasting Notes |
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This wine is very aromatic with blackcurrant and blackberry on the nose complimented with smoky and cigar box characters. It is a full-bodied wine with elegant supple tannins and long lingering aftertaste with a spicy hint on the palate. |
| Food Suggestions |
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Ideal partner to roast beef and mature cheddar. |
| Colour |
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Dark Ruby Red |
| Blend Information |
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47% Cabernet Sauvignon/40% Merlot/13% Petit Verdot |
| Ageing Potential |
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Ideal to drink now, but will age well for a further 5 years. |
| Awards |
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| Vinification |
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The grapes were picked a full ripeness. Prior to fermentation 30% of the juice was removed from the skins to enhance the extraction of colour and flavour. Fermentation was conducted at 25 - 30°C during which time frequent pump-overs took place. After alcoholic fermentation the grapes was pressed and left on the yeast lees through-out Malolactic fermentation. The wine was then aged for 18 months in 100% New French oak barrels. |
| Technical Analysis |
| Residual Sugar |
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5.0 g/l |
| Total Acidity |
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6.0 g/l |
| pH |
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3.48 |
| Alcohol |
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13.5% |
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