Chardonnay
Toasty vanilla aromas together with citrus and dried apricot on the nose. This is a well-balanced wine complimented by buttery flavours on the palate with a light oaky finish.
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Description
| Tasting Notes |
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Toasty vanilla aromas together with citrus and dried apricot on the nose. This is a well-balanced wine complimented by buttery flavours on the palate with a light oaky finish. |
| Food Suggestions |
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Ideal partner to smoked salmon or creamy pasta dishes. |
| Colour |
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Light Straw. |
| Blend Information |
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100% Chardonnay |
| Ageing Potential |
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Ideal to drink now, but will age well for a further 3 years. |
| Awards |
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| Vinification |
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The juice was left for one hour skin contact and then transferred to 100% new French oak barrels. Spontaneous fermentation was conducted in the barrels and the wine was aged for an additional 9 months in the barrels. |
| Technical Analysis |
| Residual Sugar |
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4.4 g/l |
| Total Acidity |
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7.1 g/l |
| pH |
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3.25 |
| Alcohol |
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13% |
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